UCHU
Carolina Noble, born near the Amazon river in Peru, brings the bold, vibrant flavours of her homeland to Auckland at 269.
Markets
Inspired by markets in Latin America and the vibrant waterfront spaces in Europe, 269 is all about authentic, local, fun food in a lively setting.
Markets open 8am Saturday Dec 7th
Meet some of our wonderful 269 market vendors.
More profiles coming soon.
Salash
Salash bring you dry cured meats which combine traditional Serbian methods with high quality locally sourced ingredients.
King Street Sauces
King Street Sauces is where bold flavours and New Zealand-grown ingredients come together to create hot sauces to elevate your cooking.
Basque
Growing up in a small coastal town near São Paulo, Andre was inspired by his mother’s cooking and his grandfather’s passion for food.
Paella Pan
Paella Pan brings the vibrant, rich flavours of Catalonia straight to Parnell.
Anabelle’s Cheeses
Anabelle’s passion for quality and flavours has brought her to recreate the fresh cheeses of her childhood, right here in Aotearoa.
Come in and pick up a bit of this and a bit of that - some luscious sun-ripened tomatoes, fresh bread, delicious cheeses, a jar of homemade sauce, whatever looks good that day. Afterwards, grab a glass of wine from the Marble Bar, some paella from a stall, cured meat from another, and bring it all together for a tapas-style feast with your friends or family. Big communal tables, shared food, great conversation - all the best things in life.
The focus of 269’s food - be it grab-and-go or sit-down - is authenticity. Kevin’s passion is to bring together a blend of genuine European and Latin cuisine creators to create simple, traditional, tasty dishes using fresh locally-sourced ingredients. Vendors will serve up tapa-sized dishes from their culture of orgin to share in open spaces at tables that invite connection, conversation, sharing and a sense of community.
The focus of 269’s food - be it grab-and-go or sit-down - is authenticity. Kevin’s passion is to bring together a blend of genuine European and Latin cuisine creators to create simple, traditional, tasty dishes using fresh locally-sourced ingredients. Vendors will serve up tapa-sized dishes from their culture of orgin to share in open spaces at tables that invite connection, conversation, sharing and a sense of community.