Maison des Lys brings the magic of French patisserie to the market with a twist. As New Zealand’s first fully plant-based French bakery, owner and self-taught pastry chef Drissilla is on a mission to prove that you can have beautifully flaky, buttery pastries without any animal products and without compromising on taste.
Maison des Lys brings the magic of French patisserie to the market with a twist. As New Zealand’s first fully plant-based French bakery, owner and self-taught pastry chef Drissilla is on a mission to prove that you can have beautifully flaky, buttery pastries without any animal products and without compromising on taste.
Inspired by her childhood in France, where daily bakery visits were a way of life, Drissilla began recreating classic French treats in her New Zealand kitchen after going vegan. What started as a personal passion quickly grew into something more and in 2020, Maison des Lys was born.
Using traditional French techniques, high-quality local ingredients, and a whole lot of love, Drissilla crafts everything by hand from soft, delicate croissants to rich, flavourful pastries that transport you straight to a Parisian boulangerie.
Deliciously honest, made with care, and completely vegan Maison des Lys is a true celebration of food, culture, and creativity.
