Growing up in a small coastal town near São Paulo, Andre was inspired by his mother’s cooking and his grandfather’s passion for food.
Andre Valobra, a talented chef originally from Brazil, brings a unique blend of European and South American flavours to 269. After honing his skills as a private chef in Brazil, he moved to New Zealand and gained experience in well-known cafes and restaurants. With a passion for specialty desserts, Andre has become known for his innovative takes on classic treats like Basque cheesecake and Portuguese custard tarts.
