King Street Sauces is where bold flavours and New Zealand-grown ingredients come together to create hot sauces to elevate your cooking.
Founded by Dylan Merwood in 2021, King Street Sauces have quickly become a standout artisan condiment, boasting five gold medals at the NZ Artisan Awards for their vibrant and balanced creations.
Dylan’s mission is simple: to craft hot sauces that not only bring heat, but also celebrate the natural flavours of New Zealand’s finest ingredients. Each sauce is carefully crafted to complement and enhance your meals, with a perfect balance of spice and flavour. From fiery blends to subtle infusions, every bottle tells a story of craftsmanship and passion.
Every Saturday at 269, Dylan brings his award-winning range of hot sauces to the Parnell community, offering a taste of New Zealand’s finest. Whether you’re looking to spice up your favourite dish or find the perfect condiment to pair with your next creation, King Street Sauces adds that extra punch of flavour you’ve been craving.
