Maison des Lys is New Zealand’s first plant-based French patisserie, offering a fresh, vegan take on classic French pastries.
Founded by Drissilla, a passionate pastry chef with a love for French baking traditions, Maison des Lys brings the delicate art of French pastry-making to life—using only plant-based ingredients.
Drawing inspiration from her French roots, Drissilla crafts everything from flaky croissants to indulgent pastries, all made without animal products but with no compromise on taste or quality. What began as a personal quest to recreate the pastries she missed after embracing a vegan lifestyle has now become a beloved local business, offering a new way to enjoy the sweetness of French culinary tradition.
Every Saturday at 269, you’ll find Drissilla sharing her handcrafted, plant-based creations with the community, proving that French pastries can be both delicious and kind. Whether you’re indulging in a buttery croissant or enjoying a delicate pastry with a cup of coffee, Maison des Lys brings the irresistible flavours of France to your table—guilt-free.
