Aula’s Kitchen
We couldn’t believe our luck when we tasted Aula Abo Saada’s food and heard she was ready to not just produce it for friends and family, but also as a vendor at 269.
We couldn’t believe our luck when we tasted Aula Abo Saada’s food and heard she was ready to not just produce it for friends and family, but also as a vendor at 269.
We feel very lucky to have chef Alfredo Romero and his team serving up their tacos and other Mexican delights at 269.
If you ask Regi Gallina about where his love of food began, he will fondly recall long lunches with his extended family in Soro Caba just outside Sao Paolo, his uncles cooking brisket, short rib and pork belly over charcoal for hours on end.
Armando Campana’s first memories of cooking are from when his family used to go to his grandmother’s house in the Andes in Peru, where he grew up. “I remember the smell of food from her kitchen so clearly – hot bread from the clay oven and freshly ground spices. And the smells outside in her courtyard too – fresh figs, peaches and mangos. It was amazing.”
Paula Cubillos was born in Colombia but came to New Zealand in 2019, where she’s worked in hospitality ever since. (most recently for Peter Gordon at Homeland)
As we all jostled for space to complete projects and get prepared for the festive season, the smell of delicious Brazilian bbq wafted in the air care of passionate chef Reginaldo @tamboeatery ( video to come tomorrow 😁🙌🏼). Aula’s from @aulaskitchen prepared and worked on their final tapas details along side @mayueatery ‘s talented chef Armando who was also putting our dehydrator through its paces with organic fresh fruit from Kevin Harveys garden.
This is 269 where we work, eat and share to create a place that is welcoming and magical and filled with love.
It’s evolving and changing and has a life of its own. We are brimming with excitement to share this space with our community!
There’s a lot of work to be done in a short period of time and we are so grateful for everyone’s patience and support ❤️❤️🙏🏻🙏🏻
#parnell #269 #tapas #community #streetfood #coffee #markets #construction #wine #design
As we all jostled for space to complete projects and get prepared for the festive season, the smell of delicious Brazilian bbq wafted in the air care of passionate chef Reginaldo @tamboeatery ( video to come tomorrow 😁🙌🏼). Aula’s from @aulaskitchen prepared and worked on their final tapas details along side @mayueatery ‘s talented chef Armando who was also putting our dehydrator through its paces with organic fresh fruit from Kevin Harveys garden.
This is 269 where we work, eat and share to create a place that is welcoming and magical and filled with love.
It’s evolving and changing and has a life of its own. We are brimming with excitement to share this space with our community!
There’s a lot of work to be done in a short period of time and we are so grateful for everyone’s patience and support ❤️❤️🙏🏻🙏🏻
#parnell #269 #tapas #community #streetfood #coffee #markets #construction #wine #design
Little Monday catch up on site to show you all what’s going on.
Everyone is crazy busy and even though it may look a little chaotic, we are all set and sorted to open this year!!!
We have been working in the background on menus, wine lists and function packages as well as taste testing some of Aula’s Kitchens taste sweets!!
All in a days work ! 🤩😁
#construction #tapas #streetfood #latinofood #europeanfood
#parnell #269
Little Monday catch up on site to show you all what’s going on.
Everyone is crazy busy and even though it may look a little chaotic, we are all set and sorted to open this year!!!
We have been working in the background on menus, wine lists and function packages as well as taste testing some of Aula’s Kitchens taste sweets!!
All in a days work ! 🤩😁
#construction #tapas #streetfood #latinofood #europeanfood
#parnell #269
Delicious Baklava fresh from @aulaskitchen!!
It’s passed the onsite taste test 😁🙌🏼❤️
#streetfood
Finally we were able to live out a trial run version of Kevin’s great artichoke dream!!
Among many other things, Kevin grows artichoke on his property up north and today we were lucky to have Armando @mayueatery serve them up with a delicious quinoa and broad bean dip for a communal taste testing.
There is such magic on site at 269, get ready for something unique, authentic and welcoming!!!
#parnell #269 #community #tapas #streetfood #coffee #markets #construction #wine #design #artichokes
Finally we were able to live out a trial run version of Kevin’s great artichoke dream!!
Among many other things, Kevin grows artichoke on his property up north and today we were lucky to have Armando @mayueatery serve them up with a delicious quinoa and broad bean dip for a communal taste testing.
There is such magic on site at 269, get ready for something unique, authentic and welcoming!!!
#parnell #269 #community #tapas #streetfood #coffee #markets #construction #wine #design #artichokes
